Floor Model-Final Sale

Fat Daddio’s professional grade bakeware provides the benefits of aluminum with the added advantage of a silver anodized finish. Anodizing is an environmentally-friendly process that does not use chemical additives, dyes, PTFE’s or PFOA’s.  It seals the porous surface of aluminum to provide a safe and non-reactive baking surface so there is nothing between you and your baked treats. 

• A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes
• Freezer safe
• Easy release and clean up
• Heats faster and cools quicker
• Even heating - NO hot spots!
• Will never rust, peel or flake
• Uncoated, 18-gauge anodized aluminum
• Temperature-rated up to 550° F (285° C)
• Hand wash recommended
• Lifetime warranty
• Dimensions: 9x13x3” (22.86 x 33 x 7.6cm)
• Capacity: 5.75 L or 24.3 cups
• Made in  China

Why we love it: These all-purpose cake pans produce tender-crumbed and golden-bottomed baked beauties consistently due to their silver color and sturdy, yet light anodized aluminum body.  Anodizing  makes these pans non-reactive so, unlike standard aluminum that reacts with acid foods, anodized aluminum is built for all kinds of baked goods. As perfect for generously-sized berry crumbles, brownies, focaccia and snacking cakes to gooey pasta al-forno, these straight sided pans heat and cool quickly to give you professional results every time!