Tuesday, Septmeber 16, 7 pm - 9:30 pm (19+)
Join Amy McIntyre, our resident wine expert in this foundation class and explore wines from some of South America’s major wine producing regions. The diverse terroir, from high-altitude vineyards in the Andes to the coastal regions of Chile and Uruguay (fingers crossed), provide the distinct character of these wines. Think Torrontés, Sauvingnon Blanc, Carmenere, Malbec and perhaps a few surprises. Together we will learn what you can expect when picking up bottles from each region and appreciate the enduring popularity of these wines.
Wine is included in the price of class. 19+
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before attending the class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information, please .
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
