Fat Daddio’s professional grade bakeware provides the benefits of aluminum with the added advantage of a silver anodized finish, Anodizing is an environmentally-friendly process that does not use chemical additives, dyes, PTFE’s or PFOA’s. It seals the porous surface of aluminum to provide a safe and non-reactive baking surface so there is nothing between you and your baked treats. 

• A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes
• ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking
• Lifetime warranty. Hand wash recommended.
• Easy release and clean up
• Heats faster and cools quicker
• Even heating - NO hot spots!
• Will never rust, peel or flake
• Uncoated, 18-gauge anodized aluminum
• Temperature-rated up to 550° F (285° C)
• Freezer safe
• Made in China

Dimensions:

• 15.75" x 11.125" (40 x 28.3 cm)
• Each cavity:  2.875" x 2" x 1.25" (7.3 x 5 x 3.2 cm)
• 12 x 3.3 oz cups (100 ml) ea
• Uses standard cupcake liners

Why we love it: This all-purpose muffin tin produces tender-crumbed and golden-bottomed baked beauties consistently due to its light colour and sturdy, yet light anodized aluminum body. It has a rolled rim, making it easy to maneuver in and out a hot oven, while the anodizing process makes it non-reactive. This means that, unlike standard aluminum that reacts with acid foods, anodized aluminum is perfect for all kinds of muffins, from a classic blueberry lemon to a mini tomato tarte tatin or a citrus baby cakes!