All-Clad has been making bonded stainless steel cookware in Canonsburg , just outside Pittsburgh, Pennsylvania , since 1971.

The brand is famous for pioneering fully-clad cookware, hence the name All-Clad.

This 8qt stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking.

Dimensions: 11.3" diam.(28cm), 5.9" high (15cm), Capacity: 7.6 L

Features:

• Materials: 18/10 stainless steel + heavy gauge aluminum
• Riveted stainless steel loop handles will never loosen
• Compatible for all cooktops including induction; oven broiler safe
• Flared rim facilitates precise, drip-free pouring
• Dishwasher safe, but hand washing recommended to preserve beauty
• Lifetime warranty
• Made in USA

Why we love it: This stockpot is the perfect lightweight pot to cook for a crowd or for your weekly meal prep. Larger quantities of grains, blanched vegetables, boiled eggs and pasta are no-brainers for this pot, but it is also big enough to make a batch of nourishing bone broth or for safely indulging in deep-fried delights like churros and fried chicken. It's wide base makes it ideal for searing and sauteeing meats and vegetables, while it's depth makes it just as versatile for stove-top soups/stews and low and slow braises in the oven. America's Test Kitchen says"...lighter stainless-steel models (Dutch ovens) run a little hot, but these pots can still produce a gorgeous fond and will work just as well as an enameled cast-iron Dutch oven. Our favorite is the All-Clad 8 Qt Stockpot."